Suppliers
We carefully select our suppliers for the continuity of our service quality.
Our Expectations From The Suppliers
- To comply with the general purchase conditions.
- To comply with the high food safety criteria.
- To satisfy our company’s needs and our customers’ expectations in the fields of quality, cost and delivery.
![about image](https://www.bcccatering.com.tr/assets/images/tedarik-detay.png)
![about image](https://www.bcccatering.com.tr/assets/images/tedarik-detay-2.png)
The Supplier Election
We use the methods of tendering and tendering with market research for the supplier election.
To Go Out The Tender
- Our Purchasing Department send a specification, which is relevant to the material group in the tender, to the suppliers and the supplier candidates, the tenders compliance with the specifications are analysed.
- The bids are analysed.
- We start to work with the supplier which gives the most suitable offer for our corporate mentality, customers’ expectations and needs.
Receiving Tenders From The Market
- Our Purchasing Department receives tenders from the open market without initiating a tender.
- We start to work with the supplier which gives the most suitable offer for our corporate mentality, customers’ expectations and needs.
The Supplier Audit
- Our Purchasing and Quality Assurance Department audits the suppliers at regular intervals on the premises. Compliance audits are made.
- Our Quality Assurance Department audits the products which come from the suppliers. These department makes product analysis when needed.
- Our Production Department makes the cooking and quality tests. It records feedbacks. It adds the suitable products and suppliers to the “approved vendor (supplier) list”.